Easy and Delicious Shredded Chicken in Pepper Sauce: A Weeknight Favourite
With the arrival of an exciting new year, CGF Café Golden Feast, Guwahati has founded a recipe perfect to create versatile yet magical presentation with some humble ingredients. The uniqueness of this dish is its incredible versatility with variety of dishes as per your personal preference.
The Journey of a One-Pan Wonder…
The base of this dish is the perfectly shredded chicken. Combined with rich spices, garlic, and roasted peppers, the dish reaches its epitome by forming a rich yet balanced flavour. The nutritional benefit of this wonder is also undeniable. With chicken being a dependable source of protein, and peppers providing all the necessary vitamins you require, this dish can be a host of nutritional well-being.
Imagine divulging into this dish smeared with absolute depth and simplicity. The juicy shredded chicken, careful punch of sourness, sweetness and spicy combination is prep-friendly meal too. To bring some joy this New Year, we present you the recipe to cook a dish perfect for any occasion.
Required Ingredients
For the Sauce
- Sliced yellow, green, or red bell pepper each
- A sliced onion
- 1 tbsp of ginger-garlic paste
- 2 tbsp of soy sauce
- 1 tbsp of vinegar
- 1 tsp of chili sauce and sugar each
- A cup of chicken stock
- 1 tbsp of cornflour
- 1 tbsp of oil
For the Chicken
- 500g of boneless chicken breast
- 1 tbsp of soy sauce and cornflour each
- 1 tsp of ginger-garlic paste
- 2 tbsp of oil
- Salt to taste
Instructions
Preparation for the Chicken
- Thinly slice the chicken into strips.
- Now a take a bowl. Combine the stripped chicken with salt, cornflour, ginger-garlic paste, and soy sauce. Let it marinate for half an hour.
- Heat a wok on high heat and pour 2 tbsp of oil into it.
- After the scheduled marinate time, pour the marinated chicken and stir-fry till they turn slightly golden.
- Remove the cooked chicken and set it aside.
Preparation of the Pepper Sauce
- In the same pan, pour a tbsp of oil. Add the sliced bell peppers and onions, sauté until they turn soft.
- Add the erstwhile ginger-garlic paste and sauté along.
- Stir the mix with some black pepper powder. Now pour soy sauce, chili sauce, vinegar, salt to taste and sugar. Mix properly.
Combine
- Now add the shredded chicken back in the pan and coat in the sauce properly.
- Add the chicken stock to the mix and make them come to a boil.
- Lower the flame during this time. Meanwhile, add the cornflour slurry and stir continuously till it thickens and attain your desired consistency.
Before serving with your desired dish, garnish with some chopped spring onions! Try this recipe and provide us with feedback. If you wish to enjoy this hassle-free, do give us a visit for an outdoor catering service at CGF Café Golden Feast, Guwahati. Do follow us for more such exciting recipes.
