Popcorn Perfection: Taiwanese Chicken Magic at CGF Cafe Golden Feast
From the vibrant nightlife of Taiwan to the plates of Guwahati, the journey of Taiwanese-style chicken popcorn has made your snacky cravings a reality. The irresistible fragrance of this remarkable street food will surely tempt you to CGF Café Golden Feats, Guwahati, Assam. The American-styled fried chicken inspires this crispy, delicious, and flavourful snack. The texture and taste of this Taiwanese chicken popcorn is a breakthrough that elevated the status of Taiwan’s street food to all food lovers across the globe.
The Secret Behind the Unbeatable Flavor of Taiwanese-Style Chicken Popcorn
More of a cultural experience, this dish stirs perfect crunch for every bite you take. Be it deep-fried, oven-baked, or air-fried, these bite-sized pieces are full of spices and crunchiest at their best. To achieve the perfect Taiwanese-style chicken popcorn, the coating is the elementary aspect that can be done with rice flour, rice starch, or wheat flour. Acting as an appetizer, and (or) starter, this dish is coated with an appropriate seasoning mixture, basil leaves, and chili powder. As you travel globally, you can find diverse varieties of this dish with varied seasonings, like seaweed powder, mustard powder, allspice, etc. Other versions of this dish cover cheese, honey, and others. In Taiwan and Hong Kong, this dish is a total hot-shot for the local people made with authentic and high-quality ingredients.
Why Taiwanese-Style Chicken Popcorn is a Must-Try!
As a part of CGF’s outdoor catering services, we highly recommend you try this special dish. Experience deep smoky Flavors toasted in peppercorns, the marination of the chicken is the key to the dish. To create a long-lasting tastebud experience, this dish needs your immediate attention at CGF Café Golden Feast, Guwahati.
Satisfy Your Cravings: Order Taiwanese Style Chicken Popcorn
A traditional preparation of bite-sized chicken pieces is what makes this dish distinct. Considering the authenticity and retention of flavors in the dish, the CGF Guwahati ensures that the taste resembles Taiwanese street food. To indulge in authentic Taiwanese-style chicken popcorn, you can follow our recipe.
Required Ingredients
- 500 g of chicken breast or thigh
- 2 tbsp of soy sauce
- 1 tsp of sugar
- 1 tbsp of five-spice powder
- 1 tsp of white pepper and Sichuan peppercorns
- 2 cloves of minced garlic
- 1 tbsp of sherry or rice wine
- 1 cup of rice flour/ tapioca flour/ wheat flour
- Oil for frying
- For garnishing, garlic bits, chili powder, and basil leaves.
Instructions
- To marinate the chicken, in a large bowl, mix them with the five-spice powder, Sichuan peppercorn, minced garlic, soy sauce, white pepper, and rice wine. Let the entire preparation be marinated for around 30 minutes.
- To prepare for the coating, toss the marinated chicken with the coating of your choice. Ensure that all the pieces are well-coated.
- To prepare for frying, in a deep pan heat the oil. In batches, fry the chicken till they turn golden brown. Take them out and drain them on a paper towel. After all the batches of chicken are fried, increase the heat to fry them again till crisp.
- To serve and garnish, toss the fried chicken in hot chili powder and then garnish them with lightly tossed garlic bits and basil leaves. Serve them hot and crisp.
Transport yourself to the streets of Taiwan as you close your eyes to the mouth-watering delicacy of the Taiwanese version of chicken popcorn. Visit us at CGF Guwahati, to learn the taste of real Taiwanese delicacies through our outdoor catering services.
F&Qs:
What makes Taiwanese Chicken Popcorn different from regular chicken nuggets?
Taiwanese Chicken Popcorn is unique because of its bold seasoning, typically featuring five-spice powder and sometimes chili powder. The chicken is also often fried with basil leaves, adding an aromatic touch to the dish.
What type of chicken is best for making Taiwanese Chicken Popcorn?
Boneless chicken thighs are preferred for their juiciness and flavor, but chicken breast can also be used if you prefer a leaner option.
How do I make the coating crispy?
For a crispy coating, coat the marinated chicken in potato starch or sweet potato flour. These flours create a light, crispy texture that’s characteristic of Taiwanese-style chicken.
Can I make Taiwanese Chicken Popcorn in an air fryer?
Yes, you can make it in an air fryer. To do this, preheat the air fryer, lightly spray the coated chicken pieces with oil, and cook at 375°F (190°C) for about 15-20 minutes, shaking halfway through.
What should I serve with Taiwanese Chicken Popcorn?
Taiwanese Chicken Popcorn is often served with fried basil leaves, rice, or as a snack with a side of dipping sauce like sweet chili sauce, soy sauce, or garlic mayo.
How do I prevent the chicken from being too dry?
To keep the chicken juicy, marinate it for at least 30 minutes, preferably longer. Also, be careful not to overcook the chicken during frying.
What is the best oil for frying Taiwanese Chicken Popcorn?
Use a neutral oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil, for frying to achieve the best results.
Can I make a spicy version of Taiwanese Chicken Popcorn?
Yes, you can make a spicy version by adding chili powder or cayenne pepper to the seasoning mix or by sprinkling spicy seasoning on the fried chicken.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, use an oven or air fryer to help maintain the crispiness.
Can I freeze Taiwanese Chicken Popcorn?
Yes, you can freeze the uncooked, coated chicken pieces. Lay them out on a baking sheet to freeze individually before transferring them to a freezer-safe bag. Fry them directly from frozen, adding a few extra minutes to the cooking time.
What is the origin of Taiwanese Chicken Popcorn?
Taiwanese Chicken Popcorn originated as a street food in Taiwan and has become a beloved snack due to its crispy texture and flavorful seasoning.
Can I make a gluten-free version of Taiwanese Chicken Popcorn?
Yes, use gluten-free soy sauce for marinating and coat the chicken with gluten-free potato starch or cornstarch instead of wheat flour.
How do I ensure the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F (74°C). The pieces should also be golden brown on the outside and no longer pink in the center.
