Chicken Biryani- A Classic Favourite that Stands the Test of Time!
Having a chicken biryani is like rewatching a classic old movie which is analogous to the Indian heritage. It touches not only your taste buds but your soul for the least. A perfectly cooked restaurant-styled chicken biryani is an art that you master (read till the end) well enough. So, at the CGF Café Golden Feast, we like to celebrate this traditional dish by offering you an unforgettable experience kindled by your ever-lasting love for this timeless classic.
The two magical words ‘Birian’ and ‘Birinj’ loosely translate to ‘fried before cooking’ and ‘rice’ respectively in Persian. This culinary masterpiece has found its way to our beloved motherland where it has stood the test of time to evolve as the absolute favorite to us. Considering the fusion of Iranian and Mughlai influences in this delicacy, chicken biryani boasts variations in different regions of India with its unique flavors and richness.
You will simply be spoilt for choices in the case of this versatile dish. A variety of chicken biryani like Hyderabadi, Ambur, Kolkata, Lucknowi, Ambur, Chettinad, Thalassery, or a Malabar will cause your mouth to water every time you get a sniff of or taste these delectables. So, whether you are having a party celebration at the CGF Café Golden Feast or your home, you can treat your families and friends to the unique restaurant-styled chicken biryani.
A well-prepared chicken biryani can be a great nutritional choice, contrary to popular beliefs (if consumed in appropriate proportions). Catering to our power of retaining and prioritizing the flavors and quality of the erstwhile chicken biryani, CGF Café Golden Feast prepares this feast with wholesome ingredients like fragrant spices, lean chicken, and long-grained and flavorsome basmati rice.
Here’s a guide catering to the CGF Café Golden Feast-styled chicken biryani and enjoy at own sweet time!
Ingredients
- Washed and soaked long-grained and flavourful basmati rice;
- Chicken cut into pieces
- Onions thinly sliced
- Chopped tomatoes, ginger-garlic paste
- Whisked yogurt
- Ghee (clarified butter) and oil
- Whole spices like bay leaves, cardamom pods, cinnamon sticks, star anise, and a teaspoon of cumin seeds
- Ground spices like turmeric powder, red chili powder, and garam masala.
- Tea spoon of biryani masala
- Salt to taste
- Strands of saffron soaked in milk
- Kewra and rose water (as per requirement)
- Fresh chopped mint, coriander leaves, and fried onions to garnish
Procedure
- Chicken pieces are required to be marinated with turmeric and red chili powder along with the biryani masala, salt, ginger-garlic paste, and yogurt. Marination of the chicken for over an hour or overnight refrigeration can make the chicken juicy and delicious.
- In a large and heavy-bottomed pot, add the required amount of oil and ghee to sauté the sliced onions and tomatoes till they turn golden brown. Remove some amount of this golden-sauteed beauty to garnish later.
- To the rest of the fried onions, add the whole spices and fry till the fragrance reaches your soul.
- Add the chicken to the pan and cook with the yogurt mixture till it is cooked partially.
- Over the partially cooked chicken, layer the soaked basmati rice.
- Now pour enough water to cover the rice by an inch and then bring it to a boil.
- Use a tight lit to cover the pot and reduce the flame.
- Allow the preparation now to cook for around 20 to 25 minutes until the chicken becomes tender and the rice is completely cooked.
F&Qs:
- How is chicken biryani different from other biryanis?Chicken biryani differs from other types of biryanis, such as lamb or vegetable biryani, primarily in the choice of protein used (chicken instead of lamb or vegetables). The cooking method and spices may also vary slightly based on regional preferences.
- Is chicken biryani spicy?The level of spiciness in chicken biryani can vary depending on the recipe and individual preferences. Some recipes are mildly spiced, while others can be quite spicy. Adjust the amount of chili powder or other spices according to your taste.
- Can I make chicken biryani ahead of time?Yes, you can prepare chicken biryani ahead of time. It actually tastes better when the flavors have had time to meld together. You can cook the biryani a day in advance and reheat it before serving.
- How do I store leftover chicken biryani?Store leftover chicken biryani in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the microwave or on the stovetop, adding a splash of water if needed to prevent it from drying out.
- Can I freeze chicken biryani?Yes, you can freeze chicken biryani. Allow it to cool completely, then transfer it to a freezer-safe container or zip-top bag. It will keep well in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
- What are some common accompaniments for chicken biryani?Chicken biryani is often served with raita (yogurt-based sauce), sliced cucumbers and tomatoes, or a simple salad. Pickles, papadums, or fried snacks like pakoras can also be served as sides.
- Can I make chicken biryani without a pressure cooker?Yes, chicken biryani can be made without a pressure cooker. It can be cooked on the stovetop in a heavy-bottomed pot or in an oven. The cooking time and method may vary slightly, but the result will still be delicious.
- Is chicken biryani gluten-free?Chicken biryani can be made gluten-free by ensuring that all ingredients used are free from gluten or gluten-containing additives. Be sure to check labels on packaged spices and other ingredients to ensure they are gluten-free. Additionally, use gluten-free alternatives for any wheat-based products like fried onions or bread that are used as garnishes.
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