A Spicy Seafood Sensation: Chili Garlic Oyster Fish at CGF Cafe Golden Feast
Are you craving some fancy yet fiery seafood? We have a fine solution to your bold cravings at CGF Café Golden Feast, Guwahati. It’s Chili Garlic Oyster Fish! A can’t-miss exquisite indulgence of seafood is perfect for any occasion. Our outdoor catering service certifies this dish to be a star performer at any event.
Why Seafood Lovers Can’t Get Enough of This Signature Dish?
Imagine biting into soft yet crispy coated fish fillets with a kick of warm garlic flavors. We at CGF Café Golden Feast believe in serving this mouth-watering Chinese dish to satisfy your soul’s yearnings for the ultimate seafood. Regarding the key ingredient in this dish, the oyster sauce adds a complex flavor and a glossy appearance to any Chinese dish.
Serve to Impress!
With our expert outdoor catering services, we certify a burst of flavors for fish and Chinese cuisine lovers. Oyster sauce is a staple in any Chinese dish, providing a slightly sweet, savory, dense, and umami essence. So, are you ready to indulge in this Chinese delicacy? You can try this recipe at home! Here’s a guide to this CGF special dish.
Ingredients
- 500 g of boneless fish (basa or bhetki) fillets
- 3 tbsp of oyster sauce
- 2 tbsp of chili sauce
- 1 tbsp of soy sauce
- Around 5 crushed dried red chilis
- 6-8 finely chopped garlic cloves
- 1 tsp of chopped ginger
- 1 sliced onion
- 2 tsp of cornstarch
- Salt to taste
- 1 tsp of sugar
- Refined oil
- Chopped spring onions for garnishing
Method
- To marinate the fish, coat it with a pinch of salt and cornstarch, and let it sit for about 15 minutes.
- To prepare the sauce, mix chili sauce, oyster sauce, soy sauce, sugar, and a bit of water in a small bowl.
- To fry the fish fillets, heat some oil in a pan. Fry the fillets until they are crispy and golden brown on both sides.
- In that pan, sauté some chopped ginger, and garlic along with the crushed dried red chilis in oil.
- Then add the chopped onions and sauté for another minute. Pour the mixed sauce and let it simmer on low heat for around 3 minutes.
- Pour in the fried fish fillets and toss them gently in the aromatics and the sauce for another 2-3 minutes.
- Then garnish with chopped spring onions and voila! You have your Chili Garlic Oyster Fish.
To taste this delicious crowd-pleaser, you must visit CGF Café Golden Feast in Guwahati, Assam!
