Embarking on a long-distance train journey in India is an experience that immerses you in the country’s vibrant culture, diverse landscapes, and rich culinary heritage. As you traverse through bustling cities, quaint towns, and scenic countryside, it’s essential to fuel your body with delicious and satisfying foods that enhance your travel experience.
Here’s a guide to the best foods to eat when you’re on a long-distance train journey across India:
Parathas with Pickles:
Start your journey with a taste of home by packing homemade parathas stuffed with potatoes, paneer, or mixed vegetables. Pair them with a variety of tangy and spicy pickles for a burst of flavour.
Please be informed that at Café Golden Feast, we ensure that every customer departs with the highest quality of food available. Feel free to contact us if you would like to have parathas and pickles packed and prepared for your train journey.
Chai and Samosas: Treat yourself to the quintessential Indian snack combination of piping hot chai and crispy samosas. The aromatic spices in the chai complement the savoury filling of the samosas perfectly, making it a delightful snack for train travel.
Did you know that our new 24/7 Street cart at Guwahati Railway Station is tailored with travellers like you in mind? You can find freshly prepared hot beverages and light snacks available round the clock for your train journey.
Idli-Vada with Coconut Chutney: Enjoy a South Indian breakfast staple of air, soft idlis, and crispy vadas served with coconut chutney and sambar. It’s a light yet satisfying meal that’s perfect for early morning train journeys.
Perfect for a light meal on the go, this combination pairs wonderfully with our Kesari Halwa, offering a delightful blend of sweet and savoury tastes to energize your day.
Dosa with Sambhar and Chutney: Savor the crispy goodness of a South Indian dosa, served with piping hot sambhar and an assortment of chutneys. It’s a wholesome and fulfilling meal that’s guaranteed to satisfy your taste buds.
“Experience the crispy delight of dosa paired perfectly with flavourful chutney – a taste of Café Golden Feast in every bite!”
Biryani and Raita: Treat yourself to a flavourful serving of aromatic biryani, layered with fragrant basmati rice, tender meat or vegetables, and a blend of spices. Pair it with cooling cucumber raita to balance the heat of the spices.
A fascinating fact about biryani is that it originated in the kitchens of Mughal emperors in the Indian subcontinent during the medieval period. This iconic dish was created to provide a balanced and nutritious meal for the soldiers, combining rice, meat, and aromatic spices. Over time, biryani has evolved into numerous regional variations, each with its own unique blend of flavours and cooking techniques, making it one of the most beloved and versatile dishes in Indian cuisine.
Thali Meals: Embrace the diversity of Indian cuisine with a hearty thali meal, featuring a variety of regional specialties such as dal, sabzi, roti, rice, and desserts. It’s a complete and satisfying dining experience that offers a taste of different flavours from across the country.
“At Café Golden Feast, we offer both Vegetarian and Non-Vegetarian options including Mini Thali and Special Thali. A must-try during your long train journey to keep you satisfied.”
As you embark on your long-distance train travel adventure in India, let your taste buds be your guide to discovering the diverse and delicious flavours of the country. Whether you’re craving comfort food classics or eager to explore regional specialties, the culinary delights of the Indian rails are sure to leave you satisfied and craving for more.
Bon appétit and happy travels!
