Crispy Chilli Potato- CGF’s Golden Treat to Guwahati
A plate full of crispy, golden-brown potatoes is a delightful scene to all food lovers. Imagine these crispies being coated with spicy and tangy sauce! The tastes get a notch higher and turns into a delectable starter.
Global Fusion Story
This is an Indo-Chinese starter served not only in restaurants across India but also is a well-known street food. Why has this captured the heart of all foodie? Simple because it’s a simple dish that exhibits an unforgettable culinary experience. CGF Café Golden, Guwahati understands the emotion behind an Indo-Chinese dish and hence calls you to taste and have a great outdoor catering experience with us.
If you Crave it, We Deliver it!
To prepare the dish, CGF Café Golden Feast relies on high-quality and fresh veggies. We promise to carefully craft a remarkable experience to make this dish simple as it should be! You can make this dish with the following recipe input and make this starter a complete standout in a party gathering!
Required Ingredients
- 4 to 5 potatoes thinly cut into strips
- 1 tbsp of all-purpose flour
- 2 tbsp of cornstarch
- Oil, salt and pepper
For preparing the sauce, you must be ready with the following ingredients
- 1 tbsp of each minced garlic, sesame oil, and finely chopped ginger
- A medium sliced onion and capsicum
- 2 to 3 tbsp of soy sauce
- 1 to 2 tbsp of chili sauce
- 1 tbsp of tomato sauce
- 1 tsp of each sugar and vinegar
- Chopped spring onions for garnishing
Method
- Evenly coat the potato strips with corn starch, salt and pepper, and flour.
- In a pan, fry the coated potato strips in oil. Remove and drain them.
- To prepare the sauce, in a large wok, heat some oil. Add the ginger and garlic, sauté until fragrant spreads. Follow them with bell pepper and onion, fry them till softened.
- In the wok, pour the chili sauce, sugar, vinegar, soy sauce, and tomato ketchup. Mix them properly and let the preparation simmer for a while till it thickens.
- Now combine the fried potatoes in the sauce and garnish with some spring onions.
Voila! Your favourite Crispy Chili Potato is ready to be served! Follow us for more such fun recipes and comment for better reach.
