Dive into the Spicy Aroma of Chili Basil Assorted Vegetables
If you are looking for a power-packed nutritious dish with a touch of Asian cuisine, look no further than the Chili Basil Assorted Vegetables. This dish is a fiery combination of stir-fried fresh vegetables with an aromatic punch of basil leaves and a spicy kick of fresh chilis.
Indulge in the Bold Taste of Chili Basil Assorted Vegetables
CGF Café Golden Feast’s chili basil assorted vegetable is an amazing option for the health-conscious as it finds a striking balance between healthy ingredients and bold flavors. In Chinese, Thai, Vietnamese, and Indonesian cuisine, basil is a delightful addition as it offers subtle licorice enhancements and fresh greenery to all dishes.
In this dish of assorted veggies, the star is of course fresh basil as it offers an unmistakable depth and fragrance. Paired with CGF’s special chili sauce, the plate is a compelling addition to your starter, providing a flavorful experience.
A Burst of Spiciness!
Versatility lies in simplicity which is synonymous with this dish. Without any compromise on tastes, CGF Café Golden Feast assures you a remarkable outdoor catering service with this dish.
Traditional condiments and spices ensure that each bite can remind you of authentic South-Asian flavors. Paired with some pan-fried noodles and(or) smoky-flavored rice dish, this dish is adjacent for innocent indulgence with just around 200 kcals per serving.
A Perfect Dish for a Perfect Brunch or a Dinner…
If you to prepare this dish at home, follow CGF’s special recipe to get the best outcome.
Required Ingredients
- Required vegetables
- 1 small broccoli cut into small pieces
- Around 5 peeled and chopped baby corn
- A chopped yellow and a green zucchini
- Chopped bok choy
- 1 small sweet potato cut into square-shaped pieces
- Chopped ginger, garlic and onion bulbs
- A medium carrot cut into roundels
- A regular yellow and green capsicum cut into pieces
- A handful of fresh basil leaves
- Dry ingredients
- Fresh red chilies
- ½ a tsp of refined oil
- 200 gm tofu cut into pieces (optional)
- Salt and sugar to taste
- 1 ½ tsp of veg oyster sauce
- 1 tsp of light soy sauce
- 1 ½ of dark soy sauce
- 1 tsp of aromatic powder
- 2 pieces of button mushrooms (cut into pieces)
- ½ tsp of pepper
Method
- Blanch and set aside all the assorted vegetables, mushrooms, and tofu.
- Sauté till they become tender.
- Boil the sweet potato, peel it off, and let it cool. After it is cooled cut them into dice and then blend it.
- Heat 2 tbsp of oil in a pan. Now sauté the minced garlic, ginger, and chili till an aroma release.
- Now, add light and dark soy, veg oyster sauce, and red chili. Sauté again.
- Add the paste of sweet potato and then cook again.
- Add salt, sugar, pepper, and aromatic powder and toss again.
- Sprinkle those basil leaves and then serve in a bowl.
Voila! Enjoy this dish with your favorite ones or do visit us at CGF Café Golden Feast, Guwahati, Assam.
