The South Indian Series: Ghee Roast Masala Dosa
CGF Café Golden Feast, Guwahati has again arrived with a brand-new recipe with your favourite series, i.e., the South Indian Series. The next crepe of this series is glorified with the most loved source of fats for Indians, the Clarified Butter or the Ghee. This dosa is a beloved dish which just not satisfies your cravings but also your soul.
A Visibly Fulfilling Breakfast Option…
Are you looking for a fulfilling breakfast option? This simple crepe filled with spiced mashed potato fillings can be your go to meal. When the fermented dosa batter turns into crisp yellow-brown delectable meal, it forms the ingredients of a soul comforting food. Gratification is what you will feel when you consume these dosas combined with the nutty essence of your favourite peanut chutney and the tangy sambar. To win this dish at your kitchen, just follow the simple steps.
Required Ingredients
- 2 cups of fermented dosa batter
- 3 boiled potatoes, coarsely mashed
- 2 thinly sliced onions
- Finely chopped ginger
- Chopped coriander leaves
- A tsp of turmeric powder
- ½ a tsp of mustard seeds
- 1 tsp of chana dal and white urad dal each
- 1 green chilies, finely chopped
- 5 to 6 chopped curry leaves
- 2 tbsp of butter or ghee
- 1 tbsp of refined oil
- Salt to taste
Method
- For the mashed potato filling,
- Heat some oil in a pan, add the mustard seeds, urad dal and chana dal to it. Let them splatter while you add some curry leaves to it.
- Once the lentils turn brownish-yellow, drop the chopped ginger, onions and green chilies. Sauté them properly.
- After the onions turn caramelized, add the salt and turmeric powder along with mashed potatoes. Combine them properly for around 3 minutes and let the flavours mingle with each other.
- For making the crepes,
- Make sure the batter shows proper consistency. Add some salt to the batter.
- On a non-stick pan, spread the batter with the evenly in a circular motion.
- Pour a tsp of ghee over the dosa or the amount you would like to pour! Then evenly spread the mashed potato preparation over the crepe and fold the dosa.
Now with your favourite chutney and sambar, have the dosa hot with loved ones. You can also visit us at CGF Café Golden Feast for outdoor catering services or indoor ones. For more such recipes, follow us and keep a watch over our interesting food blogs.
