The South Indian Series: Cheese and Onion Dosa
Visualize biting into a crispy crepe filled with caramelized onion and melted cheese. That sounds appealing, isn’t it? This innovative or modern twist to this traditional Indian crepe has captured the attention of all dosa-lovers across the world. Whether you’re exploring the outdoor catering or dining services of CGF Café Golden Feast, Guwahati, we assure you a delectable twist to South Indian dishes.
Modern Twist + Traditional Dish= Amazing Fusion
From our previous blog, we are sure you have taken a keen interest towards the making of the Indian crepe. So, in this blog, considering the fermented base required for the dosa, we provide you the additional guidance to top of your plain dosa. Paired with the tangy chutney and protein-packed sambar, this dish is a healthy balance of nutrition.
To make this dish at home, you can follow the recipe and enjoy South Indian cuisine at its finest.
Required Ingredients
- 2 cups of fermented dosa batter
- 2 finely chopped onions
- 1 cup of grated mozzarella or cheddar cheese
- 1 green chilies, finely chopped
- 5 to 6 chopped curry leaves
- 2 tbsp of butter or ghee
- Salt to taste
Method
- Ensure that the batter must be of pourable consistency and at room temperature. Add a pinch of salt to the same.
- Heat a pan and add a tbsp of ghee or butter. Add curry leaves, green chilies and chopped onions to the pan.
- Sauté them until golden brown. Remove from the heat.
- Now on a non-stick or a cast iron pan, with the help of a ladle, pour the batter and spread it in a circular motion. Make sure the spread is evenly spread in a thin circular shape.
- When the dosa starts to appear golden, pour some sauteed onion over it and spread it properly.
- Now spread a generous amount of grated cheese on top. Let the cheese melt.
- Fold the dosa and serve with your preferred chutney and of course some hot and tangy sambar.
In order to enjoy this fusion breakfast delight, visit CGF Café Golden Feast, Guwahati. Various other South Indian dishes are available for offerings which will steam up of your food experience.
